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In October 2024, The FoodHub kitchen was born. A long-dreamt of catering business that focused on providing meaningful opportunities for chefs to showcase their stories.
As we batteled the global pandemic,we expanded from a standard catering operation to serving frontline healthcare workers and opening brick and mortar restaurants.
We continue to change the way we live and eat. Our operation has quickly grown into something much grater and even more fulfilling.
TMK has served nearly 4 million meals to food insecure communities across NYC in partnership with our non-profit, The FoodHub Kitchen initiative. To learn more about TMKI.
We realize over the last few years how important our original mission is to the growth of our communities,and educating our guests through culturally insipred dining experiences. Every day,we strive to fulfill our purpose by sharing everything we cook with the entire city.
We aim to prove that shawarma and caenittas are just as American as hamburgers and apple pie.